Thursday, March 31, 2011

Honey-Chipotle Hanger Steak with Kale and Bulgur Farrotto (and homemade sweet tea)

March 17, 2010
Here we have a hanger steak, rubbed with some honey and chipotle, then seared and finished under the broiler, served with a red wine pan sauce made with onions, porcini mushrooms and serrano peppers. For contourni we have some bulgur farrotto and mixed greens. Enjoy. 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.