Thursday, March 31, 2011

Handmade Mezzalune with Aged, Cured and Corned Meats

March 24, 2010
These mezzalune (that I made) were stuffed with chopped prosciutto, corned beef, salami, cashews and olive oil, then cooked (by me) and dressed with a fresh sauce (that I made) of tomatoes, garlic, butter and smoked paprika. Then I put them on a plate and put a little garnish and parmigiano on there. Cashews for pete's sake. After the hard peas incident I felt a little pressure to deliver.

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