Thursday, March 31, 2011

Fried Plum Wontons and Kale

March 31, 2010
Here we have some kale wilted with bacon,  jalapeno, ginger and onions, dressed with some coarse mustard, sea salt and honey and garnished with some almonds. On the side are a couple of fried dumplings stuffed with diced plums and bleu cheese. The dipping sauce is a mayonnaise seasoned with a little Siracha hot sauce, mustard and toasted sesame oil. Enjoy. (vg)

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